Jean-Louis Restaurant
Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than seventeen years for its excellent wine list, and consistently given top ratings by Zagat and newspapers from the New York Times to the San Diego Chronicle, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Most recently, Chef Jean-Louis Gerin was given his food “Oscar” when announced as the Best Chef, Northeast at the 2006 James Beard Awards.
Jean-Louis and his wife Linda, the general manager (“Zee Boss”), see to every detail of your dining experience. From the first amuse bouche to the last glass of eau de vie, rest assured you will enjoy the same unsurpassed quality of food and service you have come to expect from the Gerin Team.
Four Stars! “Gerin has kept his restaurant small and intimate, while at the same time proffering a cuisine as complex, varied and impressive as what you might find at a gastronomic palace with an army of chefs tolling away in a vast kitchen.”
-Dining Guide
Lunch:
Mon-Fri Noon-2:00 PM
Dine a la Parisienne ($29) or a la carte
Private luncheon services available.
Dinner:
Mon-Fri from 5:45 PM
Sat (2 seatings) 6:15 PM and 8:45 PM
Appetizers starting at $18
Entrees starting at $31
Tasting Menu: $70
Petit Menu: $49
Vegetarian Menu: $59